[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.arcr.cz\/lahodny-mok-primo-ze-sudu-nebo-z-palirny\/#Article","mainEntityOfPage":"https:\/\/www.arcr.cz\/lahodny-mok-primo-ze-sudu-nebo-z-palirny\/","headline":"Lahodn\u00fd mok p\u0159\u00edmo ze sudu nebo z pal\u00edrny","name":"Lahodn\u00fd mok p\u0159\u00edmo ze sudu nebo z pal\u00edrny","description":"V podstat\u011b kvalitn\u00ed brandy, kter\u00e1 pro\u0161la destilac\u00ed, tak se mus\u00ed nechat je\u0161t\u011b n\u011bjak\u00fd ten rok uzr\u00e1t, aby jej\u00ed chu\u0165 do\u0161la vysok\u00fdch kvalit. Uchov\u00e1v\u00e1 se v d\u0159ev\u011bn\u00fdch sudech, kde tr\u00e1v\u00ed podle n\u011bjak\u00fdch receptur ur\u010dit\u00fd \u010das, ne\u017e<a class=\"read-more\" href=\"https:\/\/www.arcr.cz\/lahodny-mok-primo-ze-sudu-nebo-z-palirny\/\">Continue reading<\/a>","datePublished":"2019-06-14","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.arcr.cz\/author\/#Person","name":"arcr.cz\n","url":"https:\/\/www.arcr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"arcr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.arcr.cz\/wp-content\/uploads\/img_a350125_w1703_t1564994180.jpg","url":"https:\/\/www.arcr.cz\/wp-content\/uploads\/img_a350125_w1703_t1564994180.jpg","height":0,"width":0},"url":"https:\/\/www.arcr.cz\/lahodny-mok-primo-ze-sudu-nebo-z-palirny\/","about":["N\u00e1kupy"],"wordCount":440,"articleBody":"          V podstat\u011b kvalitn\u00ed brandy, kter\u00e1 pro\u0161la destilac\u00ed, tak se mus\u00ed nechat je\u0161t\u011b n\u011bjak\u00fd ten rok uzr\u00e1t, aby jej\u00ed chu\u0165 do\u0161la vysok\u00fdch kvalit. Uchov\u00e1v\u00e1 se v d\u0159ev\u011bn\u00fdch sudech, kde tr\u00e1v\u00ed podle n\u011bjak\u00fdch receptur ur\u010dit\u00fd \u010das, ne\u017e se dostane k n\u00e1m v podob\u011b velmi p\u011bkn\u011b tvarovan\u00e9 l\u00e1hve a jasn\u00fdm n\u00e1pisem, o co se jedn\u00e1. Nap\u0159\u00edklad takov\u00e1 metaxa je je\u0161t\u011b nav\u00edc obohacen\u00e1 r\u016fzn\u00fdmi bylinkami, kter\u00e9 jej\u00ed chu\u0165 pozm\u011bn\u00ed v lahodn\u00fd mok. V\u00ednovice https:\/\/www.lihovarek.cz\/vinovice\/ se nemus\u00ed nech\u00e1vat nikde ule\u017eet, je naprosto skv\u011bl\u00e1 ihned po vyp\u00e1len\u00ed. Inu nen\u00ed na co \u010dekat a s ni\u010d\u00edm ot\u00e1let. Jednoho mal\u00e9ho pan\u00e1\u010dka pro zdrav\u00ed si d\u00e1 nejeden pant\u00e1ta.   Ovocn\u00e9 p\u00e1lenky V \u010cech\u00e1ch jsou ovocn\u00e9 p\u00e1lenky velmi obl\u00edben\u00e9 a tak\u00e9 nejsou nijak n\u00e1ro\u010dn\u00e9 na zpracov\u00e1n\u00ed. V dne\u0161n\u00ed dob\u011b si dokonce m\u016f\u017eeme dodat vlastn\u00ed ovoce nebo kvas a ostatn\u00ed n\u00e1m pal\u00edrny zpracuj\u00ed, tud\u00ed\u017e vlastn\u00ed p\u00e1lenky nemus\u00ed b\u00fdt jen o jednom druhu ovoce, kter\u00e9 se v sad\u011b urodilo. V\u00ednovice jako takov\u00e1 se v \u010cesku vyr\u00e1b\u00ed t\u0159emi zp\u016fsoby. Jak je ji\u017e z n\u00e1zvu patrn\u00e9, bude se jednat o hroznov\u00e9 v\u00edno, proto vysoce kvalitn\u00ed p\u00e1lenku se\u017eeneme na Morav\u011b, kde v\u00edno m\u00e1 svoje ide\u00e1ln\u00ed podm\u00ednky pro dozr\u00e1v\u00e1n\u00ed. P\u0159irozen\u011b chu\u0165 m\u016f\u017ee b\u00fdt pot\u00e9 poka\u017ed\u00e9 jin\u00e1. Z\u00e1le\u017e\u00ed nejen na konkr\u00e9tn\u00ed odr\u016fd\u011b, ale i na lokalit\u011b, kde v\u00edno dozr\u00e1v\u00e1.  Pou\u017eije se na v\u00fdrobu ji\u017e hotov\u00e9 v\u00edno. Posb\u00edraj\u00ed se klasick\u00e9 plody hrozn\u016f a p\u00e1lenka se bude vyr\u00e1b\u011bt p\u0159\u00edmo z ovoce. Po vylisov\u00e1n\u00ed hroznov\u00e9ho v\u00edna zb\u00fdvaj\u00ed zbytky a ty se daj\u00ed tak\u00e9 vyu\u017e\u00edt, v\u011bt\u0161inou se jim v lidov\u00e9m n\u00e1\u0159e\u010d\u00ed \u0159\u00edk\u00e1 takzvan\u00fd druh\u00e1k.  Ovocn\u00e9 destil\u00e1ty maj\u00ed skute\u010dn\u011b posledn\u00ed roky velkou oblibu. Je to dan\u00e9 tak\u00e9 t\u00edm, \u017ee ovoce m\u016f\u017ee b\u00fdt z vlastn\u00edch zdroj\u016f a prakticky se neuj\u00ed nebo dokonce nevydr\u017e\u00ed uskladn\u011bn\u00ed p\u0159es zimu, co\u017e ov\u0161em takov\u00fd probl\u00e9m nen\u00ed, kdy\u017e bude v tekut\u00e9m stavu, ten se d\u00e1 uchovat i roky. A tak\u00e9 t\u00edm, \u017ee je to p\u00e1lenka v\u00fdhradn\u011b z p\u0159\u00edrodn\u00edch zdroj\u016f, tud\u00ed\u017e \u017e\u00e1dn\u00e1 p\u0159idan\u00e1 chemick\u00e1 surovina. Nav\u00edc z\u00e1kony povoluj\u00ed p\u011bstitel\u016fm vyp\u00e1lit a\u017e 60 litr\u016f 50 % p\u00e1lenky na sez\u00f3nu a to je \u00factyhodn\u00e1 z\u00e1soba na zimu.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lahodn\u00fd mok p\u0159\u00edmo ze sudu nebo z pal\u00edrny","item":"https:\/\/www.arcr.cz\/lahodny-mok-primo-ze-sudu-nebo-z-palirny\/#breadcrumbitem"}]}]