[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.arcr.cz\/olivove-oleje-chutnaji-celemu-svetu-podivejme-se-do-chorvatska\/#Article","mainEntityOfPage":"https:\/\/www.arcr.cz\/olivove-oleje-chutnaji-celemu-svetu-podivejme-se-do-chorvatska\/","headline":"Olivov\u00e9 oleje chutnaj\u00ed cel\u00e9mu sv\u011btu, pod\u00edvejme se do Chorvatska","name":"Olivov\u00e9 oleje chutnaj\u00ed cel\u00e9mu sv\u011btu, pod\u00edvejme se do Chorvatska","description":"Rok od roku strm\u011b stoup\u00e1 na\u0161e chu\u0165 \u017e\u00edt zdrav\u011b a ud\u011blat pro sebe maximum. K tomu se \u0159ad\u00ed i zm\u011bna j\u00eddeln\u00ed\u010dku, jen\u017e se od osmdes\u00e1t\u00fdch let minul\u00e9ho stolet\u00ed zna\u010dn\u011b zm\u011bnil. Od hutn\u011bj\u0161\u00edch pokrm\u016f, kter\u00e9 v\u00fd\u017eivov\u00edContinue reading<\/a>","datePublished":"2020-11-06","dateModified":"2023-09-15","author":{"@type":"Person","@id":"https:\/\/www.arcr.cz\/author\/#Person","name":"arcr.cz\n","url":"https:\/\/www.arcr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"arcr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.arcr.cz\/wp-content\/uploads\/Chiavalon_x3K2gS.jpg","url":"https:\/\/www.arcr.cz\/wp-content\/uploads\/Chiavalon_x3K2gS.jpg","height":0,"width":0},"url":"https:\/\/www.arcr.cz\/olivove-oleje-chutnaji-celemu-svetu-podivejme-se-do-chorvatska\/","about":["N\u00e1kupy"],"wordCount":530,"articleBody":" Rok od roku strm\u011b stoup\u00e1 na\u0161e chu\u0165 \u017e\u00edt zdrav\u011b a ud\u011blat pro sebe maximum. K tomu se \u0159ad\u00ed i zm\u011bna j\u00eddeln\u00ed\u010dku, jen\u017e se od osmdes\u00e1t\u00fdch let minul\u00e9ho stolet\u00ed zna\u010dn\u011b zm\u011bnil. Od hutn\u011bj\u0161\u00edch pokrm\u016f, kter\u00e9 v\u00fd\u017eivov\u00ed specialist\u00e9 doporu\u010dovali je\u0161t\u011b v pov\u00e1le\u010dn\u00e9 dob\u011b jako tak\u0159ka ide\u00e1ln\u00ed stravu, jsme p\u0159e\u0161li k leh\u010d\u00edm j\u00eddl\u016fm, co se l\u00e9pe tr\u00e1v\u00ed, prosp\u011bj\u00ed tedy za\u017e\u00edv\u00e1n\u00ed a po\u010det kalori\u00ed nen\u00ed pr\u00e1v\u011b astronomick\u00fd. Kdy\u017e v tomto trendu vydr\u017e\u00edme \u017e\u00edt, pro\u010d ne? D\u00e1t \u0161anci olivov\u00e9mu oleji je ur\u010dit\u011b dobr\u00e1 zpr\u00e1va nejen pro \u017ealudek, ale i v\u0161echny smysly. Kr\u00e1sn\u011b von\u00ed a sp\u00e1ruje se i se zmrzlinou\u2026 V\u00fdb\u011br je n\u011bkdy docela slo\u017eit\u00fd, proto\u017ee sv\u011bt olivov\u00e9ho oleje se v mnoh\u00e9m podob\u00e1 sv\u011btu tekut\u00e9 r\u00e9vy. U\u017e jen kv\u016fli mno\u017estv\u00ed odr\u016fd, chut\u00ed a v\u016fn\u00ed, kter\u00e9 se vz\u00e1jemn\u011b kombinuj\u00ed s r\u016fzn\u00fdmi j\u00eddly a nasm\u011bruj\u00ed gastronomii k dokonalosti. Olivov\u00fd olej znamen\u00e1 symbi\u00f3zu s t\u011bstovinami, tu\u0148\u00e1kem a lososem, ale nap\u0159\u00edklad tak\u00e9 \u010dokol\u00e1dov\u00fdm dortem. Jde jen o to s\u00e1hnout po spr\u00e1vn\u00e9 lahvi\u010dce, proto\u017ee kombinace chut\u00ed nen\u00ed n\u00e1hodn\u00e1, jednotliv\u00e9 recepty na pot\u011b\u0161en\u00ed pro chu\u0165ov\u00e9 poh\u00e1rky jsou toti\u017e l\u00e9ty prov\u011b\u0159en\u00e9! Nemus\u00edte m\u00edt proto strach, \u017ee se netref\u00edte \u2013 sta\u010d\u00ed se trochu inspirovat. Ochutnejte nap\u0159\u00edklad Chiavalon Ex Albis, co\u017e je ryz\u00ed olivov\u00fd produkt s v\u016fn\u00ed \u010dekanky a jablka, do kter\u00e9 je\u0161t\u011b promlouvaj\u00ed bylinky \u2013 vn\u00edmav\u00fd nos ur\u010dit\u011b rozporn\u00e1 mandle nebo \u0161alv\u011bj. D\u00e1te si tak\u00e9? Zkuste kombinaci s t\u011bstovinov\u00fdm sal\u00e1tem nebo tu\u0148\u00e1kem na grilu, ale i dezerty. V\u011bd\u011bli jste, \u017ee vanilkov\u00e1 zmrzlina s olivov\u00fdm olejem tvo\u0159\u00ed spojen\u00ed, je\u017e se d\u00e1 ozna\u010dit za t\u00e9m\u011b\u0159 dokonal\u00e9. Ale to zdaleka nen\u00ed v\u0161echno, tak pootev\u0159ete olivov\u00e9 dve\u0159e a nechejte se trochu inspirovat? Dal\u0161\u00ed variantou, vz\u00e1cnou a lahodnou, je Mlado. V \u010dem spo\u010d\u00edv\u00e1 jeho originalita? Dozv\u00edte se z\u00e1hy, je v\u0161ak nutn\u00e9 p\u0159edeslat, \u017ee jde vlastn\u011b o limitovanou edici a s n\u00e1kupem nen\u00ed tedy jist\u011b radno nijak ot\u00e1let. Vyrob\u00ed se toti\u017e b\u011bhem prvn\u00edch t\u0159\u00ed dn\u016f ka\u017ed\u00e9 sklizn\u011b a jak n\u00e1zev napov\u00edd\u00e1 zku\u0161en\u00fdm vina\u0159\u016fm, jde o n\u011bco speci\u00e1ln\u00edho. Hod\u00ed se do houbov\u00e9 pol\u00e9vky nebo ke grilovan\u00e9 ryb\u011b, ale tak\u00e9 k s\u00fdr\u016fm a pokrm\u016fm z \u010derven\u00e9ho masa. Zkr\u00e1tka a dob\u0159e, k tomu nejlep\u0161\u00edmu ve va\u0161\u00ed kuchyni, s\u00e1m je toti\u017e \u0161pi\u010dkou ve sv\u011bt\u011b oliv a zaslou\u017e\u00ed si, aby se s n\u00edm nepl\u00fdtvalo. N\u011bkdy sta\u010d\u00ed doslova jen p\u00e1r kapek a j\u00eddlo bude \u00fapln\u011b jin\u00e9. Pokud nev\u011b\u0159\u00edte, zkuste sami. T\u0159eba s dom\u00e1c\u00edm chlebem, kter\u00fd se \u010desk\u00e9 dom\u00e1cnosti u\u010d\u00ed v posledn\u00edch t\u00fddnech znovu p\u00e9ct, tak, jak tomu bylo v historii vlastn\u011b v\u017edycky \u2013 kdy\u017e byla doma pec. 4.2\/5 - (4 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Olivov\u00e9 oleje chutnaj\u00ed cel\u00e9mu sv\u011btu, pod\u00edvejme se do Chorvatska","item":"https:\/\/www.arcr.cz\/olivove-oleje-chutnaji-celemu-svetu-podivejme-se-do-chorvatska\/#breadcrumbitem"}]}]