[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.arcr.cz\/spagety-aglio-olio-je-klasika-italske-kuchyne-date-si-take\/#Article","mainEntityOfPage":"https:\/\/www.arcr.cz\/spagety-aglio-olio-je-klasika-italske-kuchyne-date-si-take\/","headline":"\u0160pagety aglio olio je klasika italsk\u00e9 kuchyn\u011b, d\u00e1te si tak\u00e9?","name":"\u0160pagety aglio olio je klasika italsk\u00e9 kuchyn\u011b, d\u00e1te si tak\u00e9?","description":"Nen\u00e1ro\u010dn\u00fd recept, se kter\u00fdm sklid\u00edte \u00fasp\u011bch nejen u rodiny, n\u00fdbr\u017e i u p\u0159\u00e1tel. Radost z dobr\u00e9ho j\u00eddla i pochvaln\u00e9 recenze host\u016f, to nen\u00ed \u017e\u00e1dn\u00e1 samoz\u0159ejmost. Mus\u00edte v\u011bd\u011bt, jak je pot\u011b\u0161it, ale sou\u010dasn\u011b nen\u00ed podm\u00ednkou, abyste<a class=\"read-more\" href=\"https:\/\/www.arcr.cz\/spagety-aglio-olio-je-klasika-italske-kuchyne-date-si-take\/\">Continue reading<\/a>","datePublished":"2021-03-08","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.arcr.cz\/author\/#Person","name":"arcr.cz\n","url":"https:\/\/www.arcr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"arcr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.arcr.cz\/wp-content\/uploads\/rizoto%202%20(1)_GLeX1o.jpg","url":"https:\/\/www.arcr.cz\/wp-content\/uploads\/rizoto%202%20(1)_GLeX1o.jpg","height":0,"width":0},"url":"https:\/\/www.arcr.cz\/spagety-aglio-olio-je-klasika-italske-kuchyne-date-si-take\/","about":["N\u00e1kupy"],"wordCount":394,"articleBody":"          Nen\u00e1ro\u010dn\u00fd recept, se kter\u00fdm sklid\u00edte \u00fasp\u011bch nejen u rodiny, n\u00fdbr\u017e i u p\u0159\u00e1tel. Radost z dobr\u00e9ho j\u00eddla i pochvaln\u00e9 recenze host\u016f, to nen\u00ed \u017e\u00e1dn\u00e1 samoz\u0159ejmost. Mus\u00edte v\u011bd\u011bt, jak je pot\u011b\u0161it, ale sou\u010dasn\u011b nen\u00ed podm\u00ednkou, abyste se stali legendou mezi \u0161\u00e9fkucha\u0159i. P\u0159ipravit si pochoutky m\u016f\u017eete i jako za\u010d\u00e1te\u010dn\u00edk, mus\u00edte v\u0161ak zn\u00e1t tajemstv\u00ed kvalitn\u00edch ingredienc\u00ed. Nechte si proto poradit, nebo\u0165 je to pr\u00e1v\u011b It\u00e1lie, kter\u00e1 je kucha\u0159sk\u00fdm talent\u016fm doslova a do p\u00edsmene zasl\u00edbenou zem\u00ed.  Dobroty nap\u0159\u00ed\u010d Apeninsk\u00fdm poloostrovem Za\u010dneme? Tak dob\u0159e, rizoto je u\u017e vlastn\u011b zku\u0161en\u00fdm veter\u00e1nem It\u00e1lie, ale mus\u00edte pou\u017e\u00edt kvalitn\u00ed r\u00fd\u017ei a nezapomenout na dal\u0161\u00ed ingredience, mezi n\u011b\u017e se \u0159ad\u00ed nap\u0159\u00edklad b\u00edl\u00e9 v\u00edno, \u0161alotka a nesporn\u011b tak\u00e9 olivov\u00fd olej, p\u0159idat tak\u00e9 m\u016f\u017eete lan\u00fd\u017ee, dal\u0161\u00ed ze st\u0159edomo\u0159sk\u00fdch perel. Svou pr\u00e1ci odvede tak\u00e9 m\u00e1slo, kdy\u017e se \u0159ekne rizoto, m\u00e1te p\u0159ed sebou skute\u010dn\u011b pestrou symbi\u00f3zu chut\u00ed a v\u016fn\u00ed. Pokud se ale budeme bavit o zemi, kde jsou nejzaj\u00edmav\u011bj\u0161\u00edmi turistick\u00fdmi zast\u00e1vkami \u0158\u00edm, Florencie, Ben\u00e1tky a Mil\u00e1n, za\u010dne n\u00e1m b\u00fdt jasn\u00e9, \u017ee nejen rizoto je dominantn\u00ed. P\u0159edstavme si proto dal\u0161\u00ed z recept\u016f, co se z\u00e1hy proslavil po cel\u00e9 Evrop\u011b. Kdo by je\u0161t\u011b dnes neznal tenk\u00e9 prov\u00e1zky, co se s takovou lehkost\u00ed namot\u00e1vaj\u00ed na vidli\u010dky?  \u0160pagety aglio olio jsou ur\u010den\u00e9 pro letn\u00ed odpoledne, kdy se n\u00e1m nechce p\u0159ipravovat n\u00e1ro\u010dn\u00e1 j\u00eddla, a p\u0159esto bychom si r\u00e1di dop\u0159\u00e1li n\u011bco zaj\u00edmav\u00e9ho. Hotovo m\u016f\u017ee b\u00fdt u\u017e za p\u00e1r minut, sta\u010d\u00ed k tomu je\u0161t\u011b trochu parmaz\u00e1nu, petr\u017eele, \u010desneku a chilli. Nen\u00e1ro\u010dn\u00e9 na p\u0159\u00edpravu a b\u00e1je\u010dn\u00e9 na chu\u0165, takov\u00e9 jsou tyto v\u011bhlasn\u00e9 recepty. Do jejich rodiny pat\u0159\u00ed i velmi obl\u00edben\u00e1 varianta restaura\u010dn\u00edch za\u0159\u00edzen\u00ed, tedy Carbonara. Dejte si zdrav\u00e9 pol\u00e9vky nebo dal\u0161\u00ed lehk\u00e1 j\u00eddla, ochutnejte pra\u017emu a vyzkou\u0161ejte, jak\u00e9 to je, kdy\u017e se stravujete takzvan\u011b po italsku. Pr\u00e9miov\u00fd olivov\u00fd olej od Olivum.cz v\u00e1s prov\u00e1zej!                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160pagety aglio olio je klasika italsk\u00e9 kuchyn\u011b, d\u00e1te si tak\u00e9?","item":"https:\/\/www.arcr.cz\/spagety-aglio-olio-je-klasika-italske-kuchyne-date-si-take\/#breadcrumbitem"}]}]