[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.arcr.cz\/syry-a-vino-k-sobe-jednoduse-patri\/#Article","mainEntityOfPage":"https:\/\/www.arcr.cz\/syry-a-vino-k-sobe-jednoduse-patri\/","headline":"S\u00fdry a v\u00edno k sob\u011b jednodu\u0161e pat\u0159\u00ed","name":"S\u00fdry a v\u00edno k sob\u011b jednodu\u0161e pat\u0159\u00ed","description":"U\u017e na\u0161i p\u0159edkov\u00e9 p\u0159ed stalet\u00edmi dok\u00e1zali ocenit \u00fa\u017easn\u00e9 spojen\u00ed chut\u00ed v\u00edn a s\u00fdr\u016f. Byli to nejprve Francouzi, Italov\u00e9 a \u0158ekov\u00e9, pobl\u00ed\u017e jejich\u017e vinic se za\u010daly stav\u011bt mal\u00e9 s\u00fdr\u00e1rny. Pozd\u011bji se tento gurm\u00e1nsk\u00fd zvyk roz\u0161\u00ed\u0159il do<a class=\"read-more\" href=\"https:\/\/www.arcr.cz\/syry-a-vino-k-sobe-jednoduse-patri\/\">Continue reading<\/a>","datePublished":"2019-08-16","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.arcr.cz\/author\/#Person","name":"arcr.cz\n","url":"https:\/\/www.arcr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"arcr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.arcr.cz\/wp-content\/uploads\/img_a358093_w1703_t1572428444.jpg","url":"https:\/\/www.arcr.cz\/wp-content\/uploads\/img_a358093_w1703_t1572428444.jpg","height":0,"width":0},"url":"https:\/\/www.arcr.cz\/syry-a-vino-k-sobe-jednoduse-patri\/","about":["N\u00e1kupy"],"wordCount":414,"articleBody":"U\u017e na\u0161i p\u0159edkov\u00e9 p\u0159ed stalet\u00edmi dok\u00e1zali ocenit \u00fa\u017easn\u00e9 spojen\u00ed chut\u00ed v\u00edn a s\u00fdr\u016f. Byli to nejprve Francouzi, Italov\u00e9 a \u0158ekov\u00e9, pobl\u00ed\u017e jejich\u017e vinic se za\u010daly stav\u011bt mal\u00e9 s\u00fdr\u00e1rny. Pozd\u011bji se tento gurm\u00e1nsk\u00fd zvyk roz\u0161\u00ed\u0159il do cel\u00e9 Evropy. V\u011bt\u0161ina laick\u00fdch konzument\u016f m\u00e1 ov\u0161em pot\u00ed\u017ee s v\u00fdb\u011brem vhodn\u00fdch s\u00fdr\u016f k v\u00ednu, a proto p\u0159in\u00e1\u0161\u00edme p\u00e1r rad,  jak se zorientovat alespo\u0148 v obecn\u00e9 rovin\u011b t\u00e9to ot\u00e1zky. D\u00e1vno neplat\u00ed pravidlo, \u017ee k s\u00fdr\u016fm se hod\u00ed pouze v\u00edna b\u00edl\u00e1. Pravdou je, \u017ee k uzen\u00fdm s\u00fdr\u016fm jdou kr\u00e1sn\u011b i v\u00edna \u010derven\u00e1, pod\u00e1van\u00e1 v dob\u011b optim\u00e1ln\u00ed zralosti. Ov\u0161em pro v\u0161echna plat\u00ed, \u017ee by m\u011bla m\u00edt pln\u00fd buket. Chyst\u00e1te-li se pod\u00e1vat sv\u00fdm host\u016fm s\u00fdry s b\u00edlou pl\u00edsn\u00ed, dop\u0159ejte jim k nim lehk\u00e9 polosuch\u00e9 Rulandsk\u00e9 \u0161ed\u00e9, nebo Andr\u00e9. Koz\u00ed s\u00fdry si budou libovat ve spole\u010dnosti ovocit\u00fdch r\u016f\u017eov\u00fdch ale i b\u00edl\u00fdch v\u00edn, jako je nap\u0159\u00edklad Veltl\u00ednsk\u00e9 zelen\u00e9, nebo Ryzlink vla\u0161sk\u00fd. Polotvrd\u00e9 s\u00fdry holandsk\u00e9ho typu kombinujte s Rulandsk\u00fdm \u0161ed\u00fdm, Sauvignonem, Chardonnay, nebo ryzlinkem r\u00fdnsk\u00fdm. Balk\u00e1nsk\u00fd s\u00fdr, moravsk\u00fd bochn\u00edk a ov\u010d\u00ed s\u00fdry dopln\u00ed svou \u0159\u00edznou chut\u00ed Sylv\u00e1nsk\u00e9 zelen\u00e9. Pokud dojde i na s\u00fdry taven\u00e9, hod\u00ed se k nim nap\u0159\u00edklad Ryzlink. S\u00fdry s modrou pl\u00edsn\u00ed uv\u00edtaj\u00ed v\u00edno polosladk\u00e9, jak\u00fdm je nap\u0159\u00edklad Tram\u00edn a polosladk\u00e1 chu\u0165 Mu\u0161k\u00e1tu se velmi dob\u0159e snoub\u00ed se s\u00fdry typu \u017eerv\u00e9 a mascarpone. S\u00fdry m\u016f\u017eete s v\u00ednem konzumovat p\u0159\u00edmo p\u0159i posezen\u00ed s p\u0159\u00e1teli, ale u francouzsk\u00e9ho typu stolov\u00e1n\u00ed p\u0159ich\u00e1z\u00ed kombinace t\u011bchto dvou lah\u016fdek na \u00fapln\u00fd z\u00e1v\u011br stolov\u00e1n\u00ed, kdy je nav\u00edc pod\u00e1v\u00e1no tak\u00e9 ovoce jako jsou jahody, f\u00edky, kuli\u010dky hroznov\u00e9ho v\u00edna a nesm\u011bj\u00ed chyb\u011bt ani velmi obl\u00edben\u00e1 j\u00e1dra vla\u0161sk\u00fdch o\u0159ech\u016f, jejich\u017e naho\u0159kl\u00e1 chu\u0165 se skv\u011ble dopln\u00ed s kvalitn\u00edm v\u00ednem i s\u00fdry v\u0161ech typ\u016f. P\u0159ejeme v\u00e1m \u0161\u0165astnou volbu, p\u0159i v\u00fdb\u011bru a mnoho kr\u00e1sn\u00fdch chvil str\u00e1ven\u00fdch ve spole\u010dnosti t\u011bchto lah\u016fdek.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"S\u00fdry a v\u00edno k sob\u011b jednodu\u0161e pat\u0159\u00ed","item":"https:\/\/www.arcr.cz\/syry-a-vino-k-sobe-jednoduse-patri\/#breadcrumbitem"}]}]